Chinese Food
All Recipes
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Milk flavored toast. The bread maker and the flour guarantee the release of the film
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
Baguette sandwich
My favorite staff.
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Hong Kong Style Pineapple bag
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
Chicken leg hamburger
My kids love hamburgers. They buy them every time they pass KFC. But the news is that KFC has food safety problems from time to time. How dare I take children to eat. My kids haven't quarreled with KFC since I made my own hamburger. It's dry and... ...
Cranberry cookie
I wanted to make Cranberry biscuits a long time ago. Today, I started to make Cranberry biscuits. I combined the emulsification of cookies. I made this hand shaped Cranberry cookie. The biscuit is crisp and fragrant. The cranberry is sweet and s... ...
Cranberry biscuit
Cranberry biscuits with tea. Coffee is good.
White radish crispy cake
Chinese snacks are delicious
Green tea biscuit
China is the hometown of tea. It's said that the tea drinking of Han people began in Shennong era. It's more than 4700 years. Up to now, the Chinese Han people still have the custom of replacing ceremony with tea. Now put the tea in the biscuits... ...
Chocolate biscuit
My son likes chocolate. So I thought about this cake. The steps are simple. It will taste good at a glance. My son likes it very much.
One touch cream toast
Whipped cream has been opened for many days. I'm afraid it's broken and wasted, so I have this whipped cream toast. It's really super delicious.
I would like to be a meow. Lying on bread -- learn to be lazy cat toast contest
Dear friends, the temperature has dropped sharply these days. The heating is not available. I don't know how you are going. I wish I was a meow who could sleep at home in the day when I was out of touch. However, the reality is that Xiaobian is ... ...
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Mango layer cake (novice 0 failed)
It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the re... ...
